What to do with a bit of extra cookie dough and fresh diced almonds? Well, it's as simple as:
1. Knead the dough until soft.
2. Roll out on a flat baking tray.
3. Sprinkle the diced almonds over the rolled cookie dough.
4. Bake for plus/minus 20 minutes until light brown.
5. Slice while still warm.
6. Serving suggestion: Lovely with tea!
Take a look at KoekiesEnCream's Almond Cupcakes!