KoekiesEnCream: Terte

Showing posts with label Terte. Show all posts

17 September 2013

Tuisgemaakte {Sjokolade} Tennisbeskuitjiekors!

Ek het onlangs 'n Peppermint Crisp Tert geplaas met 'n heerlike Tennisbeskuitjiekors. Vandag het ek besluit om my eie weergawe van 'n tennisbeskuitjie te bak - 'n sjokolade een! Hierdie beskuitjiekors neem effens langer as die gewone krummel- of broskors omdat jy eers die tennisbeskuitjies self moet bak, maar dit is 100% die moeite werd.

Die heerlike heuning en klapper geure werk fantasties saam met 'n tikkie sjokolade - kakao. Hier is die resep:

{Bestanddele}

100g sagte botter

1 k suiker

80g bruinsuiker

1 k meel

1 eier

1 teelepel koeksoda

1 k klapper

3 eetlepels heuning

1 ½ eetlepels kakao

1 teelepel vanilje

{Metode}

Klits botter en suikers saam tot romerig. Voeg eier en vanilje by. Sif droë bestanddele in en meng goed. Voeg heuning en klapper by en meng deur. Op ‘n gesmeerde bakplaat (dit sal ongeveer twee bakplate neem), plaas ongeveer 2cm deegballetjies op die bakplaat en bak vir 10 minute op 180*C. Plaas die klaar gebakte koekies op ‘n droograk om af te koel.

Wanneer die koekies heeltemal afgekoel is, plaas hulle in ‘n deursigtige sterk plastieksak en kap die koekies fyn. Smelt 3 eetlepels botter en meng dit tesame met die gekrummelde koekies in ‘n mengbak. Gooi nou die koekie- en bottermengsel onder in die gesmeerde losboom koekpan, versprei dit eweredig en druk plat sodat die koekies ‘n netjies beskuitjielaag onder in die koekpan vorm. Sit in die yskas terwyl jy die res van jou gekose tert voorberei.

*Die sjokolade tennisbeskuitjiekors smaak heerlik met 'n sjokolade yskastert of met 'n pepermenttert bolaag!

29 July 2013

{Perfect} Insta{gram}nt Peppermint Crisp

Easy-peasy Peppermint Crisp Tart! And believe me - your guests will definitely be asking you for this recipe after they've had a bite {or two or three}! I had my birthday on the 23rd of July and yes of course the Peppermint Crisp Tart once again took center stage as my guests just couldn't get enough! So, without further ado, here is my Peppermint Crisp Tart recipe for all to enjoy! - After this post I might just go and have a slice of some of the left-over tart! {Find the Easy-to-find Pick n Pay Shopping List below}

Photo by The One K

{Ingredients}

250ml Fresh Cream

1 slab Peppermint Crisp Chocolate

1 tin Caramel Treat

1 packet Tennis biscuits

2 tbsp. Stork Bake

{Method}

Empty the bag of tennis biscuits in a large zip lock freezer plastic bag. Finely crush the biscuits with a little meat hammer or the back of a heavy spoon. In a bowl melt 2 tbsp. of Stork bake and add the biscuits to it. Mix well. Use a little bit of Stork bake to grease a rectangular casserole {20cm X 30cm}. Pour half of the biscuits to cover the bottom of the casserole and make out the first layer of your Peppermint Crisp Tart. Put it in the refrigerator while preparing the rest of the layers.

Whip up the fresh cream until stiff peaks form. In a separate bowl empty the caramel treat and stir until smooth, then fold it into the whipped cream.

Grate the Peppermint Crisp chocolate and fold it into the cream caramel mixture. Keep 2-3 tbsp. of the grated Peppermint Crisp chocolate aside to use as garnish.

Remove the casserole from the refrigerator. Pour half of the cream caramel and grated chocolate mixture over the first layer of tennis biscuits. Even out the layer. Continue layering by adding another crushed tennis biscuits layer and a final layer of the cream caramel.

You should now have two layers of each. Finally garnish the peppermint crisp tart with the kept aside grated peppermint crisp chocolate!

Optional: Spoon a little bit of the caramel treat into a piping bag and create lovely caramel curls on top of the tart.

{Another serving suggestion} Make mini-peppermint-pancakes. Spoon one small serving of the peppermint crisp tart onto the pancake and roll. Dust with cinnamon sugar or grated Peppermint Crisp chocolate.

Refrigerate for at least an hour before serving.

Enjoy!!

{Easy-to-find Pick n Pay Shopping List}

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12 May 2013

Sjoe Sjoe dis {Tiramisu}

Tiramisu*

Trek daardie ou resepte nader en ontdek die outydse Venesiaanse tert, ook meer bekend as Tiramisu.

Lig, vinnig en met 'n knertsie brandewyn én soetwyn is hiérdie tert een vir die boeke! Daar is eindelose opsies aan hierdie resep. Jy kan bylas en verander na eie smaak!

'n Mens kan eintlik hierdie tert 'n Venesiaanse 'cocktail' tert noem, want die geure wat in hierdie Tiramisu gemeng is, sal jou verseker opkikker!

Creative Cheesecake Competition {WINNER}

WOW! Thank you to all the Pick n Pay & KoekiesEnCream Creative Cheesecake Competition entrants! We have a WINNER!

CAITLIN FENTON

Congratulation! Your R500 Pick n Pay gift voucher is on its way! Ladies and Gentlemen, may I introduce to you one of the most delicious cheesecake recipes that I have ever laid my eyes on...

Caitlin's Blue Cheese, Walnut & Fig Cheesecake Tart! {See Caitlin's story & recipe below}