{Winter Wine Pairing} Weekend Competition in the Winelands!

It was a slightly warmer winter's day, on the 10th of May, as I put on my leather farm-ish boots and headed to the beautiful Avondale Wine Estate to taste and be treated like a winter queen, to indulge in Chef Reuben Riffel's delightfully and deliciously wine paired gourmet soups! {Full post click here}

Now YOU can stand a chance to taste Avondale's perfectly paired wines by entering this Winter Weekend COMPETITION!

{PRIZE} One person stands a chance of winning two tickets to experience the Winter Warmer Pairing at Avondale Wine Estate!

{What you need to do}

1. Send us an email at koekiesencream@ymail.com with the answer to the following question before Sunday 30 June 2013, midnight:

What is the name of the Wine Estate hosting the Winter Warmer Pairing?

*T&C's apply.

{Tasting Menu}

1. Avondale’s vibrant Chenin Blanc Anima, paired with Confit  Duck and Bean Soup.

2. Avondale’s Viognier blend Cyclus marries well with French Onion Soup, served with melted

    Epoisse Toastie.

3. Avondale’s Camissa Rosé is served with Chai-Style Butternut Soup.

4. Avondale’s Syrah Samsara is paired with Parsnip & Artichoke Soup, served with grated parmesan

    and olive oil.

5. Avondale’s signature red blend La Luna partners with Truffle Bean Soup.

{T&C's}

*All the correct answers will be entered into a draw.

*KoekiesEnCream's decision is final.

*Winner will be announced on Monday 1July 2013.

*Prize only valid for the duration of the Winter Warmer Pairing: until 15 July 2013.

This competition prize was sponsored by Avondale Wine Estate in collaboration with Chef Reuben Riffel.